Ingredients lists

Ingredients and Allergen Information

Allergens are Highlighted in Bold

If you have any questions please don't hesitate to get in touch via the contact page

Please note: Made in a kitchen that handles Nuts, Peanuts, Milk, Mustard, Soya and sesame seeds. If you require any other allergen advice, please ask Betty

Classic Chocolate Brownie

Salted Caramel Brownie

Triple Chocolate Brownie

Sugar, Chocolate (cocoa mass, sugar, cocoa butter, emulsifier (Soya lecithin) vanilla extract), Margarine (vegetable oils and fats (palm, coconut, rapeseed in varying proportions); water; salt (1,5%); emulsifiers: E475, lecithins, E471; acid: citric acid; colour: carotenes; flavouring) Wheat Flour (calcium, niacin, iron, thiamin) eggs, milk chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecthin) Flavouring (Vanilla) white chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecthin), Flavouring (Vanilla)

Chocolate Orange Brownies

Chocolate orange pieces: Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Dried Whey (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithin, Sunflower Lecithin, E476), Orange Oil, Flavourings

Biscoff Brownie

Sugar, Chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin) vanilla extract), Margarine (vegetable oils and fats (palm, coconut, rapeseed in varying proportions); water; salt (1,5%); emulsifiers: E475, lecithins, E471; acid: citric acid; colour: carotenes; flavouring) Wheat Flour (calcium, niacin, iron, thiamin) eggs Biscoff Spread: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid) Biscoff Biscuit Crumbs: Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon

Jammy Dodger Blondie

White chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecthin), Flavouring (Vanilla) Sugar, Margarine (vegetable oils and fats (palm, coconut, rapeseed in varying proportions); water; salt (1,5%); emulsifiers: E475, lecithins, E471; acid: citric acid; colour: carotenes; flavouring) Wheat Flour (calcium, niacin, iron, thiamin) eggs, Raspberry Jam (Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate) Mini Jammy Dodgers (Wheat Flour, Raspberry Flavour Plum Jam (23%) (Glucose-Fructose Syrup, Plums, Humectant (Glycerol), Sugar, Flavouring, Citric Acid, Colour (Anthocyanins), Gelling Agent (Pectins), Acidity Regulator (Sodium Citrates)), Palm Oil, Sugar, Glucose Syrup, Whey and Whey Derivatives (Milk), Raising Agent (Ammonium Carbonates), Salt)

Biscoff Brookie

Brownie: Sugar, Chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin) vanilla extract), Margarine (vegetable oils and fats (palm, coconut, rapeseed in varying proportions); water; salt (1,5%); emulsifiers: E475, lecithins, E471; acid: citric acid; colour: carotenes; flavouring) Wheat Flour (calcium, niacin, iron, thiamin) eggs

Cookie Base: Sugar, Butter (Milk) Self Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphate, Sodium Bicarbonate) eggs Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin) vanilla extract),

Biscoff Spread: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid) Biscoff Crumbs: Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon

PB&J Brookie

Peanut Butter: Argentinian Hi-Oleic Peanuts (99.6%), A sprinkle of Sea Salt

Raspberry Jam: Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate

Mini Jammy Dodgers (Wheat Flour, Raspberry Flavour Plum Jam (23%) (Glucose-Fructose Syrup, Plums, Humectant (Glycerol), Sugar, Flavouring, Citric Acid, Colour (Anthocyanins), Gelling Agent (Pectins), Acidity Regulator (Sodium Citrates)), Palm Oil, Sugar, Glucose Syrup, Whey and Whey Derivatives (Milk), Raising Agent (Ammonium Carbonates), Salt)

Peanut Butter Cup: Milk Chocolate Flavour Coating (65%) [Sugar*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder (Cow's Milk), Milk Fat (Cow's Milk), Lactose (Cow's Milk), Emulsifiers (Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil)],

Peanut Butter Crème (35%) [Peanuts, Sugar*, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil), Salt, Emulsifier (Polyglycerol Polyricinoleate (E476) from Castor Bean Oil), Antioxidant (TBHQ (319))]